The Broadsheet Melbourne Cookbook: The New Classics

Discover the dishes that define Melbourne’s modern food culture with The Broadsheet Melbourne Cookbook: The New Classics – a stunning collection of recipes from the city's most iconic and influential eateries. This beautifully produced hardcover celebrates Melbourne's thriving dining scene, capturing the evolution of its culinary identity with recipes from 80 of the most-ordered and most-loved dishes across breakfast, lunch and dinner.

From the creative kitchens of Gimlet, Tedesca Osteria, Hope Street Radio, Manzé, and Enter Via Laundry, to staples like France-Soir, Grill Americano, A1 Bakery, and Pidapipó, this cookbook is a true taste of Melbourne – diverse, vibrant and unmistakably original.

Compiled by the team behind Broadsheet, Australia’s leading culture and lifestyle publication, this edition is a follow-up to their bestselling 2015 cookbook and reflects a more mature, confident Melbourne food scene.

Why You’ll Love It:

Features 80 iconic recipes from top Melbourne venues
A perfect gift for food lovers, home cooks, and Melbourne fans
Curated by Broadsheet, Australia's go-to guide for food and culture
A stunning coffee table book as well as a practical kitchen companion

Specifications:

Format: Hardcover
Dimensions: 28.5cm x 22.5cm
Publisher: Broadsheet Media
Region: Melbourne, Australia

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